National Certification Body of Jamaica
An Agency of
Scientific Research Council (SRC)
Image:
Status:
Active
Certifcation Scope/ Products certified:
Smoked Leg Ham, Picnic Ham, Chicken and Roaster
Certification:
Hazard Analysis Critical Control Point (HACCP) Recognition Programme (JS 317: 2012) Certificate #: SRC- HRP/F31/2021/001