National Certification Body of Jamaica
National Certification Body of Jamaica
Government of Jamaica 
For processing of hot pepper sauce, spicy sauce and fish and meat sauce
Certification Mark Programme Certificate #:CMPX2022/001
Chantilly Road, Savanna-La-Mar
Westmoreland
6 Winchester Road, Kingston 10, Jamaica
Tel: (876) 618-5793, (876) 618-5789, (876) 632-4291 or (876) 632-4294
Email: info@ncbj.org.jm