The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. Food Safety refers to food whether raw or cooked that must be handled, prepared and stored in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.